Recipe of Award-winning Meringue Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meringue cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meringue Cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Meringue Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meringue cookies using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meringue Cookies:

1. Take Egg whites
2. Take Granulated sugar
3. Take Food coloring

Instructions to make Meringue Cookies:

1. Separate eggs and keep the egg whites.
2. Mix egg whites until fluffy and soft peaks then slowly add sugar many times.
3. Add food coloring into French meringue.
4. Pour the meringue into the plastic bag and cut out the bottom. Put in the fridge.
5. Search , download and print templates out. I choose cloud , alphabet , rainbow , musical notes and gift tag. but you can choose what you want to make.
6. Put the template on top of the baking pan. Cover with parchment paper or baking paper. Pipe the meringue follow the template line. Next put the template out and put the pan in the oven. Dry oven with the door closed.
7. Bake at 140°F c for about 20 minutes. Then turn off the oven and let them rest in the oven for 3 hours.
8. Put the meringue cookies in the plastic bag.

So that’s going to wrap this up with this special food meringue cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!