Easiest Way to Make Perfect Mexican Shells

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican shells. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Shells is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican Shells is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mexican shells using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican Shells:

1. Get 1 packages Jumbo shells
2. Make ready 1 lb Chorizo sausage
3. Make ready 1 cup Chopped onion
4. Get 3 clove Minced garlic optional
5. Make ready 1 can 16oz black beans rinsed
6. Take 1 packages Your favorite Mexican cheese
7. Make ready 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
8. Make ready 1 can 16oz tomatoes w green chile

Steps to make Mexican Shells:

1. Cook pasta as directed
2. Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
3. Add black beans cook for about 2 min
4. Add about 1/4 or 1/2 cup of cheese
5. Put a layer of sauce on bottom of 13x9 baking dish
6. Stuff shells with meat mixture
7. Spoon tomatoes over top of shells along with rest of sauce.
8. Add rest of cheese on top
9. Bake 350 until cheese is melted

So that is going to wrap it up for this special food mexican shells recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!