Simple Way to Prepare Homemade Christmas Tree Meringues

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, christmas tree meringues. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christmas Tree Meringues is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Christmas Tree Meringues is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have christmas tree meringues using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Tree Meringues:

1. Make ready Eggs
2. Take Cream of tartar
3. Take Caster sugar

Steps to make Christmas Tree Meringues:

1. Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
2. Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
3. Fold in food coloring to get the color you're looking for.
4. Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
5. Transfer the meringue to a pastry bag fitted with a large star tip.
6. Pipe the meringue onto the baking sheet as shown in the video.
7. Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools.

So that is going to wrap it up with this exceptional food christmas tree meringues recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!