Simple Way to Make Quick Gluten free, Vegan Donut Holes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free, vegan donut holes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten free, Vegan Donut Holes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gluten free, Vegan Donut Holes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free, Vegan Donut Holes:

1. Take donut hole dough ingredients
2. Make ready 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
3. Get 3 tbsp cane sugar
4. Take 2 tsp baking powder
5. Get 1/4 tsp sea salt
6. Prepare 1/2 cup unsweetened coconut or almond milk
7. Get 2 tbsp shortening (melted)
8. Prepare canola oil for frying
9. Get coating ideas
10. Take 1/4 cup cinnamon sugar
11. Make ready 1/4 cup powered sugar

Steps to make Gluten free, Vegan Donut Holes:

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that’s going to wrap it up for this special food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!