Steps to Prepare Super Quick Homemade Steak Fajita Quesadilla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak fajita quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak Fajita Quesadilla is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak Fajita Quesadilla is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steak Fajita Quesadilla:

1. Prepare 1 lb skirt steak
2. Prepare 2 tbs olive oil
3. Take to taste S&p
4. Make ready 1 tsp chili powder
5. Take 1 tsp cumin
6. Prepare 1 onion slided
7. Get 4 cloves garlic sliced
8. Take 2-3 bell peppers, sliced
9. Get 1 jalepeno, sliced
10. Get 2 tbs butter
11. Make ready 1 (10 pk) tortillas
12. Get 1 bag Mexican shredded cheese
13. Make ready Favorite sides: avocado, salsa, sour cream

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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