Step-by-Step Guide to Make Andrew Copley Salsa Verde/ Green Salsa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salsa verde/ green salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salsa Verde/ Green Salsa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Salsa Verde/ Green Salsa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salsa verde/ green salsa using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salsa Verde/ Green Salsa:

1. Get 3 tomatoes
2. Make ready 1 jalapeño
3. Get 1 bunch fresh cilantro
4. Get 1 lime
5. Prepare 1/4 tsp salt

Instructions to make Salsa Verde/ Green Salsa:

1. Microwave tomatoes and pepper on high for 5 minutes.
2. When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off.
3. Pull the stem out of the pepper.
4. Place the tomatoes and pepper and all their juices into a food processor.
5. Add cilantro, salt and juice of the lime.
6. Zip up until desired consistency. Should not be chunky.
7. Refrigerate until cold. Enjoy!

So that is going to wrap this up with this special food salsa verde/ green salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!