Easiest Way to Prepare Andrew Copley Honey and Apple Muffins 【Recipe Video】

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey and apple muffins 【recipe video】. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Honey and Apple Muffins 【Recipe Video】 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey and Apple Muffins 【Recipe Video】 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook honey and apple muffins 【recipe video】 using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Honey and Apple Muffins 【Recipe Video】:

1. Prepare (2.3 oz, 3/10 cup) unsalted butter, room temperature
2. Get (1.8 oz, 1/4 cup) granulated sugar
3. Make ready egg, room temperature
4. Get vanilla oil
5. Take (0.9 oz, 5 Tbsp) almond flour
6. Make ready (4.4 oz, 1 cup) cake flour
7. Make ready baking powder
8. Get (1.8 oz, 3.5 Tbsp) milk
9. Prepare apple, peeled
10. Make ready lemon juice
11. Take (1 oz, 1.3 Tbsp) honey
12. Take sliced almonds, for toppings
13. Make ready ※1cup=235cc(USA)

Instructions to make Honey and Apple Muffins 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
2. Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
3. Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
4. Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
5. Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
6. Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
7. Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
8. Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
9. Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
10. Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
11. Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
12. Put the cake batter with a spoon in each cup. Top with sliced almonds.
13. Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!

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