Recipe of Speedy Pink Peppermint Meringues

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pink peppermint meringues. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pink Peppermint Meringues is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pink Peppermint Meringues is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pink peppermint meringues using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pink Peppermint Meringues:

1. Take Egg whites
2. Get Peppermint extract
3. Prepare Red food coloring
4. Prepare Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
5. Get Peppermint candies, finely crushed

Steps to make Pink Peppermint Meringues:

1. Preheat oven to 200°F. Line cookie sheets with parchment paper.
2. Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
3. Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
4. Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.

So that is going to wrap this up for this exceptional food pink peppermint meringues recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!