Simple Way to Make Speedy Colorful Vanilla Cupcakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colorful vanilla cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Colorful Vanilla Cupcakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Colorful Vanilla Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have colorful vanilla cupcakes using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Vanilla Cupcakes:

1. Prepare unsalted, softened butter
2. Take sugar
3. Take medium eggs
4. Make ready vanilla extract
5. Make ready all-purpose flour
6. Prepare baking soda
7. Get salt
8. Prepare Frosting
9. Prepare softened butter
10. Make ready powdered sugar
11. Take vanilla extract
12. Take milk
13. Prepare salt
14. Get Food coloring (optional)

Instructions to make Colorful Vanilla Cupcakes:

1. Preheat oven to 180C and place the cupcake tray inside, including the cases.
2. Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
3. Add the vanilla extract, flour, baking soda, and salt. Whisk together.
4. Pour the batter into the cupcake cases.
5. Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
6. While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
7. Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
8. Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)

So that’s going to wrap this up for this exceptional food colorful vanilla cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!