How to Prepare Quick MamaLocks Mexican Chicken Soup / Chili

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mamalocks mexican chicken soup / chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. Make ready 1 clove Garlic
2. Get 1 Chopped red onion
3. Get 4 cup Chicken broth
4. Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. Take 2 cup Salsa verde
6. Make ready 1 can Great northern beans
7. Prepare 1 can Kidney or black beans
8. Make ready 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. Prepare 2 Avocados
10. Prepare 2 tsp Cumin
11. Make ready 1 tsp Black pepper
12. Take 1/2 cup Grated cheese for garnish
13. Prepare 1/2 cup Sour cream for garnish

Steps to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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