Step-by-Step Guide to Make Quick Easy Red Velvet with Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy red velvet with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Get Redman Super Sponge Cake Mix
2. Get cocoa powder
3. Take large eggs
4. Make ready buttermilk
5. Take butter, melted
6. Prepare Red food coloring
7. Take Cream Cheese Frosting
8. Prepare Philadelphia cream cheese (250g)
9. Prepare castor sugar (i used fine table sugar)
10. Get vanilla essence
11. Take tbpn whipped cream

Instructions to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap it up for this special food easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!