04/09/2020 23:22

How to Prepare Favorite Chile Rellenos En Casserole

by Tom Wells

Chile Rellenos En Casserole
Chile Rellenos En Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chile rellenos en casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chile Rellenos En Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chile Rellenos En Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chile rellenos en casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chile Rellenos En Casserole:
  1. Get 3 eggs, separated
  2. Make ready 3/4 cup milk
  3. Take 3/4 cup all-purpose flour
  4. Make ready 1/2 tsp salt
  5. Get 1 tbsp butter or margarine
  6. Get 1/2 cup chopped onion
  7. Make ready 2 can whole green chiles (7 oz. each), drained
  8. Get 8 oz Monterey jack cheese, cut into 8 slices
  9. Get Condiments
  10. Make ready 1 Country gravy
  11. Prepare 1 Salsa
  12. Take 1 Guacamole
  13. Make ready 1 Sour cream
Steps to make Chile Rellenos En Casserole:
  1. Preheat oven to 350°F.
  2. Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
  3. Melt butter in small skillet over medium heat. Add onion; cook until tender.
  4. Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
  5. Place in single layer in 13x9-inch baking dish.
  6. Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
  7. Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.

So that’s going to wrap it up with this special food chile rellenos en casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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Happy Cooking & Shopping


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