Recipe of Perfect Upside Down Strawberry Meringue Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, upside down strawberry meringue pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Upside Down Strawberry Meringue Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Upside Down Strawberry Meringue Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Strawberry Meringue Pie:

1. Prepare 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
2. Make ready For meringue
3. Prepare room temperature egg whites
4. Get salt
5. Make ready cream of tarter
6. Take confectioners sugar
7. Prepare For filling
8. Prepare box strawberry jello
9. Take fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
10. Make ready boiling water
11. Prepare cold water
12. Get heavy whpping cream
13. Prepare For whipped cream topping
14. Make ready heavy whipping cream
15. Make ready confectioners sugar
16. Get vanilla extract
17. Get for garnish
18. Prepare fresh strawberrys cut in half and hulled
19. Take shaved chocolste

Instructions to make Upside Down Strawberry Meringue Pie:

1. Make meringue
2. Preheat oven to 225
3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
5. Make filling
6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
8. Make whippped cream topping
9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
10. Garnish pie with strawberry halfs and chocolate shavings

So that is going to wrap this up for this special food upside down strawberry meringue pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!