Step-by-Step Guide to Prepare Jamie Oliver Taco Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Taco Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have taco pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Pasta:

1. Make ready 3/4 box your favorite noodle
2. Make ready 1 tsp olive oil
3. Make ready 1.5 lbs favorite ground beef
4. Make ready 1 small yellow onion minced
5. Prepare 1 (14 oz) can diced tomatoes
6. Prepare 1 packet taco seasoning
7. Take 2 oz cream cheese
8. Make ready 1 large spoonful of sour cream
9. Get 1 cup shredded cheddar cheese
10. Get Green onion & cilantro for garnish

Steps to make Taco Pasta:

1. Cook pasta according to instructions on box/bag. While pasta is cooking, heat oil over med-med high heat. Add ground beef & break apart, add onions. Cook until meat is no longer pink. Drain & return to pain. Add can of tomatoes qnd taco seasoning. Mix. Drain pasta but keep 1/4 cup of pasta water.
2. Add noodles. Add cream cheese, sour cream & shredded cheese. Change heat to low.
3. Cook & mix until cheese is melted. Add pasta water 1tbs at a time until you get the consistency you would like. When serving add any taco sides you like: I topped with sour cream, green onions & cilantro.

So that is going to wrap it up with this exceptional food taco pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!