Recipe of Quick Potato and Peas Casserole

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, potato and peas casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Peas Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato and Peas Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and Peas Casserole:

1. Get 1 1/2 cup mashed potatoes
2. Get 1 tbsp butter
3. Get 1/2 tbsp salt
4. Prepare 1 tsp powdered broth (I used mushroom)
5. Make ready Black pepper according to your preference
6. Make ready 1/2 cup peas (frozen or canned)
7. Take 50 gr corned beef
8. Prepare 2 eggs
9. Take Parsley flakes

Instructions to make Potato and Peas Casserole:

1. Mix all ingredients except parsley flakes.
2. Pour into a casserole dish.
3. Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.

So that is going to wrap it up for this special food potato and peas casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!