Step-by-Step Guide to Prepare Favorite Romanian donuts (Gogoși)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, romanian donuts (gogoși). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Romanian donuts (Gogoși) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Romanian donuts (Gogoși) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Romanian donuts (Gogoși):

1. Prepare 1 kg white flour
2. Prepare 550 ml milk
3. Make ready 10 grams dry yeast
4. Get 1 lemon zest
5. Get 1 egg
6. Take 1 tbsp yogurt
7. Prepare 10 grams salt
8. Make ready 90 grams sugar
9. Make ready 50 grams butter
10. Make ready Frying part
11. Take 1 liter vegetable oil
12. Take Topping part
13. Prepare powdered sugar
14. Get jam

Instructions to make Romanian donuts (Gogoși):

1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
4. Leave it to leaven for one hour.
5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
6. Fry them in hot oil. The secret is to turn them constantly.
7. Take them out on a paper towel.
8. Add the Topping of your choice!

So that is going to wrap this up with this special food romanian donuts (gogoși) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!