Step-by-Step Guide to Prepare Super Quick Homemade Confetti Meringue Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, confetti meringue cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Confetti Meringue Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Confetti Meringue Cookies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Confetti Meringue Cookies:

1. Make ready Egg whites, room temperature
2. Make ready sugar
3. Get cream of tartar
4. Make ready vanilla or almond extract
5. Take confetti sprinkles, divided

Steps to make Confetti Meringue Cookies:

1. Preheat oven to 250°F. Line two cookie sheets with foil.
2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.

So that is going to wrap this up for this special food confetti meringue cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!