Recipe of Jamie Oliver Kerry's Easy as Pie Lemon Meringue

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kerry's easy as pie lemon meringue. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerry's Easy as Pie Lemon Meringue is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kerry's Easy as Pie Lemon Meringue is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kerry's easy as pie lemon meringue using 4 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kerry's Easy as Pie Lemon Meringue:

1. Make ready eggs
2. Take castor sugar
3. Make ready tin condensed milk
4. Get lemon juice

Instructions to make Kerry's Easy as Pie Lemon Meringue:

1. line greased pie dish with shortbread pastry and blind bake at 180ºC. set aside (can use any crust but I prefer making my own shortbread)
2. pre-heat oven to 160ºC
3. separate eggs
4. beat egg whites until stiff peaks are formed (must be able to turn bowl over without the eggs falling out)
5. slowly add castor sugar
6. beat until glossy
7. set aside
8. beat egg yolks
9. add tin of condensed milk and beat
10. add lemon juice and beat
11. mixture will thicken
12. pour mixture into ready pastry crust
13. spoon on meringue and distribute evenly
14. bake for 25-30 mins
15. take out and allow to cool before refrigerating
16. if you refrigerate too soon the meringue will soften

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