Recipe of Homemade Brad's smoked bacon taco poppers

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's smoked bacon taco poppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon Popper - Trip To India (Miss Groofy After Mix). Try this Smoked Cheesy Bacon Jalapeno Poppers recipe. Then, pop a few of them in your mouth and feel the burn. Bacon, cheese and jalapeños - what's not to love?

Brad's smoked bacon taco poppers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's smoked bacon taco poppers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's smoked bacon taco poppers using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked bacon taco poppers:

1. Get 12 large strait jalapenos
2. Make ready 2 8 oz pkgs cream cheese
3. Make ready 2 tbsp mild taco seasoning
4. Prepare 3 tbsp prepared salsa verde
5. Take 1 packages turkey bacon
6. Prepare 1 hickory wood for smoking. or other preferred wood

Reddit gives you the best of the internet in one place. There is actually a famous taco place in mexico city that takes this idea further. They make a chile relleno that is stuffed with smoked marlin. Boring deep fried jalapeño poppers have got nothing on our smoked, bacon wrapped version!

Instructions to make Brad's smoked bacon taco poppers:

1. Remove tops of jalapenos. Cut in half and remove seeds.
2. Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.
3. Load jalapeno halves with mixture.
4. Wrap with a slice of bacon. Secure with a toothpick if needed
5. Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work
6. Remove to a baking dish and finish in the oven at 400°F until peppers are done
7. Serve warm

They make a chile relleno that is stuffed with smoked marlin. Boring deep fried jalapeño poppers have got nothing on our smoked, bacon wrapped version! When it comes to unappealing food names, Atomic Buffalo Turds (a.k.a. ABTs) ranks at the top of my list. However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster.

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