Step-by-Step Guide to Make Homemade Oil-free Baked Banana Donuts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oil-free baked banana donuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oil-free Baked Banana Donuts is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oil-free Baked Banana Donuts is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook oil-free baked banana donuts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Baked Banana Donuts:

1. Take 50 grams Flour (or rice flour)
2. Prepare 70 ml ☆Milk (or soy milk)
3. Take 1 Banana
4. Make ready 1 Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste
5. Take 1/2 tsp to 1 tsp ☆Baking powder

Steps to make Oil-free Baked Banana Donuts:

1. Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften.
2. Add all the ☆ ingredients to Step 1 and mix together.
3. Spoon the batter into the donut molds.
4. Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled.

So that is going to wrap this up for this special food oil-free baked banana donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!