How to Prepare Jamie Oliver Pound cake (Vanilla)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pound cake (vanilla). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.

Pound cake (Vanilla) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pound cake (Vanilla) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake (Vanilla):

1. Take unsalted butter (softened)
2. Take vanilla extract
3. Make ready powdered sugar
4. Get eggs medium (3 large)
5. Take plain yogurt
6. Prepare all purpose flour
7. Take powdered milk
8. Take baking powder
9. Get Brushing
10. Make ready honey

Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake , Lemon Pound Cake , and Chocolate. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste!

Instructions to make Pound cake (Vanilla):

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
4. Brush with honey immediately after taking it out and let it rest for 30 mins.
5. Cut and enjoy your #poundcake

Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake , Lemon Pound Cake , and Chocolate. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! See how to make pound cake from scratch the easy way. Top with a scoop of vanilla ice cream. This vanilla pound cake recipe feeds off the traditional pound cake recipe as it calls for about half a pound of the main ingredients which are butter, sugar, eggs, and flour.

So that’s going to wrap this up for this special food pound cake (vanilla) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!