Recipe of Super Quick Homemade Chocolate Meringue Explosion

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate meringue explosion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Meringue Explosion is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Meringue Explosion is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate meringue explosion using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Meringue Explosion:

1. Get Meringues
2. Get caramel sweets/truffle/pick'n'mix
3. Take chocolate moose
4. Get mini eggs

Instructions to make Chocolate Meringue Explosion:

1. Preheat the oven to 220 C.
2. Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
3. Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
4. Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
5. Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
6. Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
7. Enjoy! Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven. Smile :)

So that’s going to wrap it up with this special food chocolate meringue explosion recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!