How to Make Gordon Ramsay Lemon Meringue Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon meringue pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Meringue Pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Meringue Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lemon meringue pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Meringue Pie:

1. Take lemon filling
2. Take pre made short crust pastry case or a ready made one
3. Get unwaxed lemons
4. Get cornflour
5. Take water
6. Make ready egg yolks
7. Prepare caster sugar
8. Get unsalted butter diced
9. Make ready meringue topping
10. Make ready egg whites
11. Prepare caster sugar
12. Get a loose based flan tin and a baking tray

Instructions to make Lemon Meringue Pie:

1. pre heat the oven to 180 and place a baking tray in to keep nice and hot
2. get your pre ready pastry case and set aside till later
3. rinse the lemons,then grate the zest in a heat proof bowl
4. add the juice from the lemons and the cornflour and stir to make a smooth paste.
5. put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon.
6. when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute.
7. remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly.
8. to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks.
9. gradually whisk in the sugar to make a stiff,glossy meringue.
10. pile the meringue on top of the lemon filling so its totally covered.
11. stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature.

So that is going to wrap this up with this special food lemon meringue pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!