05/02/2021 22:02

Recipe of Ultimate Peach and passion fruit pavlova

by Nina Daniels

Peach and passion fruit pavlova
Peach and passion fruit pavlova

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peach and passion fruit pavlova. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peach and passion fruit pavlova is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Peach and passion fruit pavlova is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook peach and passion fruit pavlova using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peach and passion fruit pavlova:
  1. Make ready caster sugar
  2. Take egg whites
  3. Prepare flaked almonds
  4. Prepare cream
  5. Get icing sugar mixture
  6. Get tub sliced peaches, in juice, drained, chopped
  7. Get passion fruit halved icing sugar
Instructions to make Peach and passion fruit pavlova:
  1. Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar..
  2. Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!
  3. Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar

So that’s going to wrap it up with this exceptional food peach and passion fruit pavlova recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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