How to Make Ultimate Floating Islands

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, floating islands. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Floating Islands is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Floating Islands is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have floating islands using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Floating Islands:

1. Take GLOATING ISLANDS
2. Make ready egg whites, at room temperature
3. Prepare granulated sugar
4. Take cream of tartar
5. Make ready vanilla extract
6. Make ready salt
7. Make ready recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
8. Prepare Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
9. Make ready Fresh rasberries for a garnish

Steps to make Floating Islands:

1. Preheat oven to 275. Line a baking sheet with parchment paper
2. In a large bowl beat egg whites and cream of tarter to soft peaks
3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
4. Place 6 mounds on prepared baking sheets sheet
5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
9. Drizzle with caramel and chocolate sauces and serve
10. Garnish with rasberries

So that’s going to wrap it up with this special food floating islands recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!