Recipe of Andrew Copley Donuts

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, donuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Donuts is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Donuts is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have donuts using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Donuts:

1. Prepare 175 grams ◎Bread (strong) flour
2. Get 145 grams ◎Cake flour
3. Get 40 ml ◎Vegetable oil
4. Take 1 ◎Egg
5. Get 1/2 tsp ◎Vanilla extract
6. Prepare 1 tsp ■Salt
7. Take 35 grams ◎Granulated sugar
8. Make ready 125 ml Milk
9. Get 3 tsp ●Dry yeast
10. Make ready 1/2 tsp ●Granulated sugar
11. Take 60 ml ●Lukewarm water
12. Prepare 380 ml ▲Powdered sugar (for glaze)
13. Get 130 ml ▲Water (for glaze)
14. Make ready 1/4 tsp ▲Salt (for glaze)
15. Prepare 2 drops ▲Vanilla Extract (for glaze)

Instructions to make Donuts:

1. Please see "Beaver Tails"and follow the Steps until punching the dough down in Step 7. - - https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails
2. Divide the dough into 12 portions and form them into balls.
3. Dig your finger into the center of the balls of dough and spread out into donut shapes. This is so there is no seam.
4. Cut parchment paper into squares and place 1 donut on each piece of paper. Lightly cover with plastic wrap and let sit for 1 hour to proof a second time. Once they have risen to 2-2.5 times the original volume, they are done rising.
5. Before frying in the oil, place the ▲ ingredients into a large bowl and combine well to make the glaze.
6. Heat some frying-oil and add the donuts together with the pieces of parchment paper. Remove the paper midway through and fry until the surfaces brown.
7. While the donuts are still hot, add them to the container with the glaze. Coat the donuts with the glaze. You don't need to worry about using the glaze on the bottom of the bowl.
8. Place the donuts with the glazed side up, and once they are dried, they're done.
9. Beaver Tails. - - https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails

So that is going to wrap this up with this special food donuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!