Recipe of Ultimate Pavlova

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pavlova. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pavlova is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pavlova is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pavlova using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pavlova:

1. Get Meringue
2. Get Eggs
3. Take White Sugar
4. Get Vanilla Extract
5. Prepare Lemon Juice
6. Make ready Cornstarch
7. Get Fruit of choice
8. Make ready Whipped Cream (if you make your own)
9. Prepare Heavy Cream

Instructions to make Pavlova:

1. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites."
2. Preheat oven to 300°F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
3. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
4. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
5. Bake for 1 hour. Cool on a wire rack.
6. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.

So that’s going to wrap it up with this special food pavlova recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!