Simple Way to Prepare Homemade Open Face BLT with Caramelized Bacon n Guac

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open face blt with caramelized bacon n guac. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Open Face BLT with Caramelized Bacon n Guac is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Open Face BLT with Caramelized Bacon n Guac is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook open face blt with caramelized bacon n guac using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Open Face BLT with Caramelized Bacon n Guac:

1. Get 1 bread
2. Prepare 1 sliced tomato
3. Get 1 Avocado (feathered or sliced)
4. Make ready 1 lettuce (3" chopped)
5. Get 1 mayonnaise
6. Take 3 piece caramelized bacon
7. Prepare 1/2 cup brown sugar
8. Get 1 (garlic powder if desired)
9. Prepare dash salt
10. Prepare dash ground black pepper

Steps to make Open Face BLT with Caramelized Bacon n Guac:

1. Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
2. Toast bread and add mayo
3. Add a few short strips of lettuce
4. Add tomato, (if desired garlic powder) salt and pepper
5. Add three strips of your caramelized bacon
6. Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
7. (Add another piece of bread if desired) and ENJOY!!!

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