Step-by-Step Guide to Prepare Favorite Homemade Meatballs with Bolognese Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Meatballs with Bolognese Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

1. Get ground beef
2. Get corned beef
3. Prepare eggs
4. Prepare garlic (thinly chopped)
5. Get yellow onion (finely chopped)
6. Get medium size of tomatoes (chopped)
7. Take parsley (thinly chopped)
8. Get flour
9. Make ready salt
10. Get white pepper
11. Make ready oregano
12. Prepare rosemary
13. Get thyme
14. Take grated parmesan/cheddar
15. Get tomato sauce

Instructions to make Homemade Meatballs with Bolognese Sauce:

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
7. Happy trying ^•^

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