Recipe of Homemade Pavlova

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pavlova. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pavlova is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pavlova is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pavlova using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pavlova:

1. Make ready egg whites (do not allow any yolk in what so ever)
2. Make ready castor sugar
3. Get corn flour
4. Prepare white vinegar

Steps to make Pavlova:

1. preheat oven to 130deg
2. line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference.
3. In a large a clean, dry bowl use mixer to whip up egg whites till peaks form
4. gradually add sugar
5. mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy
6. add cornflour and vinegar and mix through
7. pile mix onto tray. you Can smooth off or leave peaky
8. cook for 1 hour 15 mins
9. leave to cool in oven without opening oven to look until completely cooled
10. when completely cooled top with whipped cream an strawberrys, or fruit of your choice

So that’s going to wrap this up with this exceptional food pavlova recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!