How to Make Award-winning Pavlova

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pavlova. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pavlova is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pavlova is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pavlova using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pavlova:

1. Get Egg Whites
2. Make ready Castor Sugar
3. Prepare Vanilla Essence
4. Get White Vinegar
5. Prepare Edmonds Cornflower

Steps to make Pavlova:

1. Preheat oven to 180degrees (C)
2. Use electric mixer to beat egg whites and sugar for 10min or until thick and glossy. Mix in vinegar, Vanilla and cornflower together. Add to meringue. Beat on high speed for 5 more minutes. Line an oven tray with baking paper. Draw a 22cm circle on the baking paper. Spread the mixture to within 2cm of the edge of the circle keeping the same shape as round and even as possible. Smooth the top surface. Place the Pavlova in oven then turn temp down to 100°F (C). Bake Pavlova for 1 hr then turn oven OFF. Open oven door very slightly and leave Pavlova inside oven till "COLD". Carefully place Pavlova onto serving plate. Decorate with whipping cream, Strawerries, Kiwi fruit
3. EXTREMELY IMPORTANT : Do Not remove Pavlova from oven till "COLD" otherwise you stand the risk of the Pavlova collapsing inward…..not good!!!!

So that is going to wrap this up for this exceptional food pavlova recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!