Step-by-Step Guide to Make Quick pavlova

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pavlova. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

pavlova is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. pavlova is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pavlova using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make pavlova:

1. Prepare egg whites
2. Take caster sugar
3. Make ready cornflour
4. Make ready white vinegar
5. Prepare vanilla extract
6. Make ready double cream
7. Prepare of milk chocolate (I like using lindt)
8. Prepare icing sugar
9. Prepare blueberries
10. Prepare strawberries hulled

Steps to make pavlova:

1. preheat oven to 150°F celcius
2. beat egg whites till soft peaks form
3. add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min)
4. add cornflour, white vinegar and vanilla and whisk for 3 more minutes
5. grease a baking tray lighty and cut out a 12cm radius circle from baking paper
6. spoon the mixture onto the baking paper. smoothing into a cake shape
7. reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft.
8. turn the oven off and let the pavlova cool in the oven with the door slightly ajar
9. meanwhile whisk the double cream with the icing sugar till peaks form
10. using a double boiler melt the chocolate and then fold into cream slowly
11. when pavlova has cooled down completely spread the lindt cream ontop and add berries

So that is going to wrap this up with this exceptional food pavlova recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!