Steps to Prepare Speedy PAVLOVA with Greek yogurt and mantarin sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pavlova with greek yogurt and mantarin sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PAVLOVA with Greek yogurt and mantarin sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. PAVLOVA with Greek yogurt and mantarin sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pavlova with greek yogurt and mantarin sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make PAVLOVA with Greek yogurt and mantarin sauce:

1. Get 1) BEZE
2. Make ready egg whites
3. Make ready sugar
4. Get lemon zest
5. Prepare 2)Yogurt Cream
6. Make ready low fat Greek yogurt
7. Get cream 40%fat whipped with 125 gr sugar
8. Get 3) Mantarin sauce
9. Take mantarin fillets
10. Take sugar

Steps to make PAVLOVA with Greek yogurt and mantarin sauce:

1. Stir with careful in "Bain Marie" egg whites,sugar,lemon zest when is at 45°C or 113°F ,whipped for 6-7minutes and then make spheres with "corne" 5mm in a nonstick baking dish and bake in a preheat oven at 110°C or 230°F for 45 minutes
2. Stir the yogurt and the whipped cream and keep it cold
3. Boil for 15minutes

So that is going to wrap it up with this exceptional food pavlova with greek yogurt and mantarin sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!