Simple Way to Make Gordon Ramsay Oven Baked Meringue

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven baked meringue. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oven Baked Meringue is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven Baked Meringue is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Meringue:

1. Get egg whites at room temperature (3.6 oz.)
2. Take granulated sugar
3. Take impalpable glass sugar (sifted)
4. Prepare lemon juice or vinegar
5. Make ready vanilla extract
6. Prepare salt
7. Make ready red food coloring (or your preferred color, to taste)
8. Prepare Heart-shape cookie cutter (or your peferred cookie cutter)
9. Prepare Paper towell
10. Prepare Cooking spray

Instructions to make Oven Baked Meringue:

1. Ingredients:
2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
3. While continuously beating, add gradually:
4. Granulated sugar
5. The glass sugar
6. Lemon juice or vinegar - The essence of vanilla - The salt
7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
8. Preheat the oven 225 degrees Fahrenheit
9. Use a sleeve or a small spoon to make the meringues
10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
11. To make the heart-shaped meringues:
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
13. Gently remove the cutter - Wash it before reuse
14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

So that’s going to wrap it up for this exceptional food oven baked meringue recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!