Recipe of Perfect Snowy mountain meringue cookies

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, snowy mountain meringue cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Snowy mountain meringue cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Snowy mountain meringue cookies is something that I have loved my entire life.

Snowy Mountains Cookies specialise in the art of baking gourmet foods made without artificial colours, flavours or additives and without preservatives. We are dedicated to only baking with quality ingredients - keeping it natural by keeping it simple. Snowy Mountains Cookies are available in a. Snowy Mountains Cookies specialises in the art of making quality, gourmet, wholesome cookies abundantly filled with delicious and chunky ingredients so that every bite is a tasty treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Snowy mountain meringue cookies:

1. Prepare egg whites
2. Make ready Cream of tartar
3. Prepare salt
4. Make ready Flavoring of choice vanilla, cinimon, mint
5. Take powdered sugar
6. Prepare granulated sugar
7. Make ready desired food coloring (optional)

Meringue cookies will melt in your mouth and tantalize your sweet tooth! These chocolate, no-bake snowy mountain cookies are as easy to attempt as the bunny hill. Make a big batch of these fun snowy mountain cookies for your next ski trip or create a fun, edible mountain range for a snow-themed winter party. When making meringues, make sure that your bowl and beaters are clean and that there is not a trace of yolk in the egg white; the smallest amount of fat will prevent the egg whites from forming meringue.

Instructions to make Snowy mountain meringue cookies:

1. Preheat oven to 250 degrees Fahrenheit
2. In a bowl mix together the two types of sugar until evenly mixed
3. With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
4. Add th salt and cream of tartar and mix for about 3 min on medium speed
5. While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
6. Keep mixing until you produce thick and stiff peaks 7-9 minuets
7. Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
8. Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
9. I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
10. Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
11. Use a circular wrist motion to make the peaks
12. With the extra mixture make the smaller cookies as pictured above
13. Bake the cookies for 2-2.5 hours or until they brown or darken in color
14. Pull the cookies out and allow to cool and enjoy
15. Note these cookies don’t do well with high humidity, so store in a dry air tight container.

Make a big batch of these fun snowy mountain cookies for your next ski trip or create a fun, edible mountain range for a snow-themed winter party. When making meringues, make sure that your bowl and beaters are clean and that there is not a trace of yolk in the egg white; the smallest amount of fat will prevent the egg whites from forming meringue. Depending on the humidity in your kitchen, the baking time might vary considerably. Meringue Cookies with Sugar Stamps! - SweetAmbs. Have you heard of Sugar Stamps?

So that’s going to wrap it up with this exceptional food snowy mountain meringue cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!