Step-by-Step Guide to Prepare Jamie Oliver Clouds (meringue cookies)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, clouds (meringue cookies). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clouds (meringue cookies) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Clouds (meringue cookies) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Clouds (meringue cookies):

1. Prepare egg whites
2. Get salt
3. Take cream of tartar
4. Take vanilla
5. Take sugar

Steps to make Clouds (meringue cookies):

1. Beat egg whites until foamy
2. Add salt, cream of tartar, & vanilla
3. Continue beating until soft peak stage
4. Add sugar gradually & beat until egg whites form peaks & stand up
5. Fold chocolate chips (optional)
6. Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
7. Bake at 300 for 20 minutes

So that is going to wrap this up for this exceptional food clouds (meringue cookies) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!