Step-by-Step Guide to Make Speedy Plain Paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plain paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plain Paratha is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Plain Paratha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plain paratha using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plain Paratha:

1. Make ready 1 1/4 cup Wheat Flour (for dough) + 1/2 cup (for rolling)
2. Take 1 teaspoon Cumin Seeds
3. Get 2 teaspoons Oil + for shallow frying
4. Prepare 1/2 cup Water (or as needed)
5. Take Salt to taste
6. Make ready Butter, for serving

Steps to make Plain Paratha:

1. Mix 1¼ cup wheat flour, cumin seeds, 1 teaspoon oil and salt in a medium size bowl to prepare a dough.
2. Add water in small incremental quantity (1 or 2 tablespoons at a time, total approx. 1/2 cup but change it as required) and knead the smooth and soft dough like chapati dough. Grease its surface with 1 teaspoon oil and cover it. Keep it aside for 10 minutes to let it settle at room temperature.
3. Divide it into 6 equal parts and give each part a round shape (like small ball). Take one dough ball, flatten it like pattie by pressing it between your palms or against roti making board. Take 1/2 cup dry wheat flour in a plate. Coat the pattie with dry wheat flour (dry flour coating will prevent it from sticking to rolling pin and board).
4. Put dough pattie on roti making board (chakla) and roll it out like very thick small roti using rolling pin (circle of approx. 4-5 inch diameter).
5. Spread few drops of oil and dust flour on top surface and fold it into half-circle. Again, spread few drops of oil and dust flour on it and again fold into a triangle shaped layered pattie.
6. Coat it with dry flour and roll it out into triangle paratha having approx 6 inch long sides. Also, it should be thicker than phulka roti but thinner than tandoori roti/naan.
7. Place it on a hot tava/griddle and cook over medium flame. When tiny bubbles start to rise on the surface, flip it and reduce flame to low.
8. Spread 1/2 teaspoon oil evenly on the surface and cook on low flame for approx 30-40 seconds.
9. Flip it again and spread 1/2 teaspoon oil evenly on another side. Press it with spatula and cook over medium flame for 30-40 seconds. Repeat flip-press-cook process until golden brown spots appear on both sides. (do not spread oil in subsequent flip-press-cook process. Based on the size of gas burner you have, it may be required to flip 1 to 3 times to cook properly. You should look out for evenly spread golden brown spots on both sides to determine if it’s cooked or not.)
10. Take it away from heat and transfer to a plate. Spread butter as per your liking. Follow the same process for remaining dough balls.

So that’s going to wrap this up for this exceptional food plain paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!