Recipe of Perfect Dark Chocolate Chunk Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dark chocolate chunk cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dark Chocolate Chunk Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Chunk Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Make ready unsalted butter
2. Get sugar
3. Get egg (substitute meringue powder if you don’t have eggs)
4. Make ready bite size Dove dark chocolate (cut into quarters)
5. Get salt
6. Make ready flour
7. Prepare baking soda
8. Make ready vanilla extract (water if you use meringue)

Instructions to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

So that is going to wrap it up with this special food dark chocolate chunk cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!