Steps to Make Quick Chicken Cacciatore

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cacciatore. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Cacciatore is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cacciatore is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cacciatore using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore:

1. Take 6 skinless boneless thighs
2. Take 1 onion diced
3. Make ready 6 cloves garlic minced
4. Take 1 (12 oz) jar roasted red peppers
5. Prepare 1 (24 oz) jar marinara of choice
6. Take Flour for dredging
7. Get Olive Oil for browning thighs
8. Prepare Salt pepper onion/garlic powders and Italian seasoning
9. Prepare 1 tbsp sugar
10. Take Chopped fresh parsley
11. Take Parmesan cheese is optional
12. Make ready Spaghetti noodles or pasta of choice

Instructions to make Chicken Cacciatore:

1. Season and shake your chicken thighs in a ziploc bag with the flour. Brown in oil on med/high and remove from pan.
2. Add chopped onion to the pan adding a little oil if necessary. Add the minced garlic and then add the jar of peppers, juice and all. Season as you go.
3. Pour jar of marinara and seasonings into the pan. Add sugar, stir. Nestle browned chicken into sauce and cook at a simmer til done. When finished, add parsley. I served ours with spaghetti noodles, garlic bread and a salad.

So that’s going to wrap this up with this special food chicken cacciatore recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!