Steps to Make Andrew Copley Chocolate Roll Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate roll cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Roll Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Roll Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate roll cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Roll Cake:

1. Prepare large egg yolks
2. Get Canola oil
3. Make ready milk (1% or 2% or whole milk will work)
4. Make ready cake flour
5. Get cocoa powder
6. Get large egg whites
7. Make ready sugar
8. Make ready Filling
9. Prepare Swiss meringue buttercream (the recipe is in my cookpad)

Instructions to make Chocolate Roll Cake:

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.

So that’s going to wrap this up for this exceptional food chocolate roll cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!