Steps to Prepare Homemade Japanese Melon pan (メロンパン)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese melon pan (メロンパン). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Melon pan (メロンパン) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Melon pan (メロンパン) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Melon pan (メロンパン):

1. Prepare Cookie dough crust
2. Take 1/2 softened butter (110g)
3. Get 3/4 cup powdered sugar (90g)
4. Prepare 1 teaspoon vanilla extract
5. Prepare 1-2 eggs
6. Take 1 cup and two tsp of flour and 1 cup and two tsp of cornstarch
7. Make ready Bread Dough
8. Take 1 large egg
9. Prepare 3 and ¼ cups of flour (400g)
10. Get 1/4 cup sugar (50g)
11. Make ready 1 tsp salt
12. Take 1 cup milk (250ml)
13. Get 2 and 1/4 tsp instant yeast (7g)
14. Get 1/4 cup softened butter
15. Prepare Toppings
16. Prepare Sugar

Steps to make Japanese Melon pan (メロンパン):

1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula.
2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch.
3. Once you are fine wrap the cookie dough with cling film and Leave it in the fridge for one hour.
4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix.
5. Add the flour, sugar and salt and mix until the dough forms.
6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic.
7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size.
8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes.
9. After the 15 minutes divide the cookie dough in 12 pieces. - Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it.
10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes.
11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!

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