Recipe of Ultimate Dulce De Leche “Ant Hill” Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dulce de leche “ant hill” cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dulce De Leche “Ant Hill” Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dulce De Leche “Ant Hill” Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. Take Eggs
2. Take All purpose Flour
3. Make ready Tapioka Starch
4. Get Granulated Sugar
5. Get Hot Water
6. Make ready Sweetened Condensed Milk
7. Prepare Dulce De Lecke
8. Get Butter (melted)
9. Make ready Vanilla Extract
10. Take Baking Powder
11. Make ready Baking Soda
12. Prepare Cinnamon Powder

Instructions to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
3. Then add in the dry ingredients and melted butter and continue to mix it well.
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

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