Simple Way to Make Quick Crockpot Lupulu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot lupulu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Lupulu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot Lupulu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Lupulu:

1. Take taro leaves and stems (spinach or other collard would probably also work)
2. Prepare corned beef
3. Take onion, chopped
4. Prepare coconut milk

Steps to make Crockpot Lupulu:

2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
3. Layer the bottom of the cockpit with one-third of the leaves.
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
5. Spread another half can of corned beef then cover with a can of coconut milk.
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
7. Use remaining taro leaves to cover and seal the ingredients
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
9. Serve over rice.

So that is going to wrap this up for this exceptional food crockpot lupulu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!