Recipe of Jamie Oliver Lemon Curd Tart

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon curd tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Curd Tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Curd Tart is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon curd tart using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Curd Tart:

1. Prepare plain white Flour
2. Get Salt
3. Get cold unsalted butter,
4. Take caster Sugar
5. Prepare Egg yolk
6. Get For the Lemon curd::::
7. Prepare Caster Sugar
8. Make ready cornflour
9. Make ready large Lemons, zest and juice only
10. Prepare Unsalted Butter, melted
11. Take Egg yolks
12. Get For the meringue:::
13. Get Egg whites
14. Take caster Sugar

Steps to make Lemon Curd Tart:

1. Sift the flour and salt into a mixing bowl. Add the butter to the flour and then rub between your fingertips until a fine breadcrumb consistency is achieved.
2. Add the sugar to the flour and butter. Using your hands, mix to a firm dough with the egg yolk and a splash of cold water.
3. Wrap the dough in cling film and allow to rest in the refrigerator for 30 minutes before using.
4. Preheat the oven to 190c. and grease a 9" fluted loose-bottomed tin. Place the tin onto a baking tray
5. Roll out the pastry until it's big enough to generously fit the tin, leaving excess pastry falling over the sides of the tin onto the baking tray underneath the tin - don't trim at this stage.
6. Line the pastry with grease proof paper and fill with baking beans. Now trim the excess pastry using a sharp knife.
7. Bake the pastry case blind for about 15-20 minutes or until the pastry is pale golden and dried out - remove the paper and beans for the last five minutes. Lower the oven heat to 150c.
8. Bring 50ml water and the lemon zest to the boil in a small pan. Gradually pour the hot liquid onto the cornflour and sugar, whisking all the time until smooth.
9. Beat in the egg yolks, lemon juice and butter. Return to the pan. Cook over a low heat, stirring all the time, until thickened. Pour into the baked blind pastry case and leave to cool slightly.
10. For the meringue, whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks. Whisk in the caster sugar, a spoonful at a time, whisking well and at a high speed between each addition.
11. Bake for about 35-45 minutes until the meringue is crisp on the outside and soft and marshmallow-like underneath. Serve warm or cold in slices.

So that is going to wrap this up with this exceptional food lemon curd tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!