10/11/2020 18:20

Recipe of Homemade Cheesy Garlic and Herb Rolls

by Olga Gilbert

Cheesy Garlic and Herb Rolls
Cheesy Garlic and Herb Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy garlic and herb rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Garlic and Herb Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Garlic and Herb Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy garlic and herb rolls using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlic and Herb Rolls:
  1. Get 2 3/4 cup all-purpose flour
  2. Prepare 1 teaspoon instant yeast
  3. Make ready 1 teaspoon garlic salt
  4. Get 3 tablespoons softened butter
  5. Take 1 tablespoon sugar
  6. Get 1 cup warm water
  7. Get You can add spices in dough if you wish
  8. Take I add parsley and garlic powder
  9. Make ready Shredded cheeses of your choice as much as you like
Instructions to make Cheesy Garlic and Herb Rolls:
  1. In large bowl mix flour, salt, yeast and sugar.
  2. Add butter and warm water.
  3. Mix until it is a shaggy dough. Turn out and knead until smooth and elastic.
  4. Lightly coat bowl with oil and cover dough with oil. Cover and let rise in warm place until doubled in size.
  5. Punch down dough to deflate and roll into a large rectangle.
  6. Cover dough with softened butter but leave about an inch on all sides plain.
  7. Add cheese or cheeses of your choice evenly over dough. I used sharp cheddar and mild.
  8. Roll long side tightly like making cinnamon rolls. Pinch ends and edges together to seal.
  9. Cut into any size you like. I made 13 out of this roll. The bigger you cut the bigger the rolls.
  10. Cover again and let rise until doubled in size.
  11. Bake for 15 to 30 minutes checking after 15 minutes or until golden brown. Brush with butter and add garlic and parsley if you like.

So that’s going to wrap it up with this special food cheesy garlic and herb rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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