Step-by-Step Guide to Prepare Jamie Oliver Double Chocolate Mazapan Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate mazapan rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Double Chocolate Mazapan Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Double Chocolate Mazapan Rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Mazapan Rolls:

1. Take Devils Chocolate cake mix
2. Take instant yeast
3. Make ready wh. sugar
4. Make ready salt
5. Make ready Whisk these dry ingredients then add liquids
6. Make ready very warm water
7. Prepare vegetable oil
8. Make ready eggs
9. Get Mix all these ingredients until well incorporated, then add
10. Take flour (give or take), 1 cup at a time
11. Get Filling
12. Make ready mazapan
13. Make ready butter
14. Prepare Custard (topping)
15. Get milk
16. Take butter
17. Prepare white sugar
18. Prepare eggs
19. Get add to custard after it comes to a boil
20. Prepare peanut butter
21. Take vanilla
22. Get Remove from heat, let it cool a bit. It can be warm when dipped

Instructions to make Double Chocolate Mazapan Rolls:

1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
2. Cover with a lid, or towel and let it rise for 2 hours in a warm location
3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
4. Roll up and cut. (don't cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.

So that is going to wrap it up with this exceptional food double chocolate mazapan rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!