How to Make Super Quick Homemade Salted Egg Yolk Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted egg yolk cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Egg Yolk Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salted Egg Yolk Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Yolk Cookies:

1. Get Cookie dough
2. Make ready 2 salted duck egg yolks
3. Take 70 g (5 tbsp) unsalted butter
4. Take 25 g (2 tbsp) granulated sugar
5. Get 80 g (½ cup+2 tbsp) all-purpose flour
6. Take 9 g (1 tbsp) corn starch
7. Make ready 1/4 tsp table salt
8. Take Egg wash
9. Prepare 1 egg yolk
10. Make ready 1 tsp water
11. Make ready black sesame seeds for topping

Instructions to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside.
3. Using a hand mixer, beat butter and sugar together for 2 minutes.
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping.
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm).
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces.
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds.
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack.

So that’s going to wrap this up with this exceptional food salted egg yolk cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!