Recipe of Gordon Ramsay Vanilla Chiffon Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vanilla chiffon cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vanilla Chiffon Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Chiffon Cake:

1. Make ready - Base Dough -
2. Get Egg Yolk (about 3 Eggs)
3. Get Sugar (A)
4. Prepare Water
5. Get Vegetable Oil
6. Make ready Vanilla Essence
7. Prepare Flour
8. Prepare - Meringue -
9. Make ready Egg White (About 3 Eggs)
10. Make ready Sugar (B)

Instructions to make Vanilla Chiffon Cake:

1. • Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Add the egg yolks and sugar (A) to a large bowl and mix well.
4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
5. Add the flour to the mixture and mix well.
6. • Meringue -
7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
8. • Baking -
9. Preheat oven to 350F.
10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
11. Add the rest of the meringue to the egg yolk mixture and mix well.
12. Pour the batter into a chiffon cake mold.
13. Shake and tap the mold gently to smooth out the texture.
14. Bake until the cake springs back when touched, about 35 minutes.
15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
16. Remove the cake from the mold with a cake knife.
17. Decorate as you like.
18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

So that’s going to wrap it up with this special food vanilla chiffon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!