Recipe of Speedy Baked Rice Flour Doughnuts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked rice flour doughnuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Rice Flour Doughnuts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Rice Flour Doughnuts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked rice flour doughnuts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rice Flour Doughnuts:

1. Get 100 grams Rice flour
2. Get 1 tsp Baking powder
3. Prepare 1 Egg
4. Prepare 2 tbsp Honey (or sugar)
5. Make ready 70 ml Milk
6. Prepare 20 grams Butter
7. Take 1 Powdered sugar (to finish)

Steps to make Baked Rice Flour Doughnuts:

1. Put the eggs into a bowl and beat. Add the honey and milk and mix with a whisk.
2. Add the rice flour and baking powder to the mixture from Step 1 and mix again.
3. Add the melted butter to the mixture from Step 2 and mix.
4. Pour the doughnut batter from Step 3 into a pan greased with butter or oil.
5. Bake for 20 minutes in an oven preheated to 180ºC.
6. After they cool off, sprinkle with powdered sugar.
7. For your reference, here is the silicon doughnut pan I used.

So that is going to wrap it up with this exceptional food baked rice flour doughnuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!