How to Make Ultimate Chewy and Moist "Pon-de-Ring" Doughnuts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chewy and moist "pon-de-ring" doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chewy and Moist "Pon-de-Ring" Doughnuts is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chewy and Moist "Pon-de-Ring" Doughnuts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chewy and moist "pon-de-ring" doughnuts using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chewy and Moist "Pon-de-Ring" Doughnuts:

1. Prepare 100 grams Pancake mix
2. Prepare 50 grams Shiratamako
3. Make ready 50 ml Soy milk or milk
4. Get 1 Egg

Steps to make Chewy and Moist "Pon-de-Ring" Doughnuts:

1. Preparations: ○ Cut a piece of kitchen parchment paper into squares.
2. Put the shiratamako into a bowl and crush up the large granules with your hands.
3. Add the soy milk or milk to the bowl and mix and knead well.
4. When it's well mixed, add the beaten egg in 2 or 3 batches and mix with a whisk.
5. Switch to a rubber spatula and knead while mixing in the pancake mix.
6. When well mixed, roll the dough into balls of any size you like. Make ring-shaped doughnuts using about 6 of the balls for each ring. Place them on the parchment paper you prepared in step 1.
7. After you have made one ring, it's a good idea to mix the remaining dough well before making the next ring. (I usually do this).
8. Add oil to a frying pan and when it is around 170ºC, grasp the edge of the parchment paper and slowly place the doughnuts in the oil to fry them.
9. Leave the sheets of parchment paper there until they begin to separate from the doughnuts. When they do, remove the paper and flip the doughnuts.
10. When the bubbles in the oil become small and the doughnuts turn a delicious golden brown color, take them out and drain off the oil. Sprinkle with sugar or other toppings.
11. If you want to make the doughnuts super chewy, use 100 g of shiratamako and 100 ml of soy milk or milk. I recommend doing this because you will get the most chewy doughnuts this way.
12. ※ If you follow the advice in Step 7, it will be a little easier to roll the dough into balls.

So that is going to wrap this up with this special food chewy and moist "pon-de-ring" doughnuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!